Boss Aust Sunshine Coast Business Award Finalist

Boss Aust Sunshine Coast Business Award Finalist

Sunshine Coast Business Awards Finalist

FINALISTS in the 2018 Sunshine Coast Business Awards were announced on Monday 24 September in recognition of the region’s outstanding business leadership.

Amongst the 120 finalists, Boss Aust Pty Ltd was recognised in the category of Argibusiness for their outstanding business management, innovation and growth.

Initial judging of finalists examined each submission for key aspects of business, including customer service, innovation, use of technology and commitment to sustainability.

Sunshine Coast Business Awards finalist

Initial judging of finalists examined each submission for key aspects of business, including customer service, innovation, use of technology and commitment to sustainability.

In congratulating the finalists and winners, Awards Chair Jennifer Swaine said:

“Once again it is fantastic and humbling to see firsthand the high calibre, innovative and progressive business community we have here at the thriving Sunshine Coast.

“It is truly inspiring and rewarding to hear the stories of each of the finalists; it is a very significant achievement to be recognised for such achievement and every business involved deserves acknowledgement, ” she said.

Ms Swaine said that yet again the quality of entrants this year was impressive.

“The quality and diversity of all of the entries across each of the awards was exceptional, which makes our job so much harder – It is inspiring to see so many passionate and motivated professionals locally, building a solid future for the Sunshine Coast’s continued success, and these finalists are ambassadors for not only their industry but our region looking into the future.”

Area Representative
The fight for sustainable solutions

The fight for sustainable solutions



With its rural feel and city living lifestyle, Eumundi and the wider Sunshine Coast Region was a very attractive draw card. Danny is a 5th generation farmer raised in Central Queensland.

Having been involved in different farming systems over the years, Danny has always had an interest in sustainable land use practices, and has worked hard to ensure that his impact on the land around him is kept as minimal as possible. The outcome of this interest was a range of organically certified products that do just that!

Danny Hood CEO Boss Aust

His company, aptly named ‘Boss (Aust) Pty Ltd’ (Bio Organic Sustainable Solutions) says it all, and the products have proven to outperform other fertilisers by increasing yield and nutritional value while ensuring a sustainable future for us all. These bio-fertilisers are all certified for organic input by ‘Australian Certified Organic’ and represent a much more effective alternative to chemical based fertilisers, seaweed and other garden products.

The product range has been designed for use on farms, local properties, businesses and community areas. Danny says ‘I think that everyone who is conscious of the environment will have varying reasons as to the importance of using a bio-organic sustainable solution versus a chemical alternative.’

The retail product ‘GROW’ and commercial product ‘Rural Boss’ both have enormous potential and Boss (Aust) is expanding its business across Australia and the world. The company is currently exporting to Singapore where the product is being used by the world class ‘Gardens by the Bay’ and in various ‘Greening Singapore’ projects.

Boss (Aust) is also working on export opportunities to China and has a strong relationship with a Chinese consortium focused on sustainable farming in Yunnan Province.

Lou Hatton and the late Mr Jicky with vegetables on the roof of a modern hospital in Singapore

The Australian retail line ‘GROW’ has a unique refill service that allows any plant enthusiast, home gardener, or garden maintenance person to take their ‘GROW’ containers back to stockists to refill for much less therefore recycling those containers, yet another sustainable benefit.

This has many bonuses, including reducing plastic waste, as well as allowing the company to provide the products in bulk form. For retailers, it increases the likelihood that customers will come back to utilise the refill stations and become repeat customers.

When Danny isn’t travelling to promote and discuss his business, he is on his motorbike exploring the beautiful Hinterland Region.

The amazing landscape of the hills and winding roads provides Danny with a good escape outlet constantly reminding him of how great the Sunshine Coast really is.

The Boss (Aust) team would like to ‘deliver a unique opportunity to the Sunshine Coast, and from the Sunshine Coast. We started this company here and want to see it grow to world standards.’ Danny says.

Danny’s simple request; when buying a fertiliser, please ask for the local product ‘GROW’. The company’s ‘GROW’ program is focused on the Sunshine Coast aiming to further reinforce the region’s credentials as a sustainable region.

Grass Dieback Update Report

Grass Dieback Update Report

Grass Dieback Update Report

The following interview recorded with Bundaberg agronomist and principal of Northside Produce Rural Supplies Bundaberg, Brian Gordon. It gives a snapshot of the grass dieback issue. Brian focuses on QLD in the interview, but our team have witnessed dieback as far south as Victoria.

Boss Australia’s focus on plant nutrition and the living organisms under the ground started over 15 years ago and became our immediate focal point when confronted with the grass dieback issue.

State Member for Burnett – Stephen Bennett, will hold a press conference on the 9th August to highlight the extent of the problem and our potential solution. A series of public workshops in the Bundaberg region will be run on 15th and 16th of August where information will be shared and participants in on field research will be sought.

Winnews interviews Brian Gordon
Dieback effected pasture

State Member for Burnett – Stephen Bennett, will hold a press conference on the 9th August to highlight the extent of the problem and our potential solution. A series of public workshops in the Bundaberg region will be run on 15th and 16th of August where information will be shared and participants in on field research will be sought.

State Member for Burnett – Stephen Bennett, will hold a press conference on the 9th August to highlight the extent of the problem and our potential solution. A series of public workshops in the Bundaberg region will be run on 15th and 16th of August where information will be shared and participants in on field research will be sought.

Stephen Bennett - 7News interview

Interview with Bundaberg agronomist Brian Gordon

Can you tell us a little about what pasture die back is?

Pasture dieback is a condition that causes unthrifty growth and eventually death of otherwise productive grazing pastures.  The cause of this poor growth and death is as yet unknown, meaning a treatment to stop the spread of dieback is also unknown.
The condition has been identified in a range of both sown and native grasses in North Queensland, the Mackay-Whitsunday area, Central Queensland, the Wide Bay-Burnett and south east Queensland regions.  It has recently been identified further west towards Roma and south into New South Wales.
Stock avoid grazing on the affected areas and the condition causes significant losses in beef production and is a major concern for the Queensland grazing industry.
Pasture dieback has been observed across a range of soil types, landscape locations (ridges, gullies, gentle and steep slopes) and grass species.
The loss of forage production has a negative flow-on effect on the carrying capacity of a property, which in turn has a major impact on enterprises productivity as  a whole.

How Much of the state is it effecting?

Current estimates are over 35,000 hectares of pasture dieback across 120 properties, extending from the Atherton Tablelands in the north to the Lockyer Valley in south east Queensland.  However, the entire 35,000ha is not completely affected, as generally patches of pasture are affected across this area – at present it’s estimated to be approximately 60% of each property. Unfortunately the actual area affected is likely to be significantly higher than this due to not all reports being captured by DAF. Alarmingly, many graziers are unfamiliar with the disease and therefore don’t realise they have pasture dieback, and even more alarmingly, anecdotal reports indicate some graziers have been reluctant to report affected pastures, due to possible re-evaluation of property values.
Project manager from MLA Doug McNicholl told media “Until scientists have a solution, graziers are trying all manner of methods to control the problem including spraying, blade ploughing, ripping, applying fertilisers and replanting different pastures.
Although the total cost of the disease remains unknown, McNicholl said “I’m no economist; it’s hard to put a number on it, but it would have a lot of zeros on the end.”

Is it one of the biggest challenges local graziers and farmers are facing?

Aside from drought, dieback is the biggest issue facing graziers, and in some areas, dieback is seen as the bigger issue.  This is due to the heart breaking fact that even if they get good rain, the grass won’t grow!  Reports from the ABC bring home the issue.

Third-generation grazier Max Richards first noticed dieback on his 100-hectare farm at Cooroy in the state’s south-east in April 2017, but the condition rapidly took hold and wiped out his entire operation.

“There’s not a thing left,” he said. “At Christmas time we noticed it spreading rapidly across the farm and by the third week of January it was all dead.

He has since sold most of his 70 breeders and will plant legumes, which are so far unaffected, in an effort to hold on for a cause and a cure to be discovered.

“They’re running on weeds at the moment, eating weeds,” Mr Richards said. “I’m heartbroken because you don’t know which way to go.

“If there was a remedy or a resistant grass or something like that you’d have an answer. You’d just go and plant that grass, but what do you do?

“We’re on limited income because we’ve had to sell our cattle so we’ve really only got one chance of getting it right and if we stuff it up we are in big trouble,” he said.

Mr Richards said many of his neighbours were in denial about the condition because they feared a discovery would drastically reduce the value of their property.

Tell us about this potentially breakthrough research?

Northside Produce have been working with a Sunshine Coast Company “BOSS Australia” (Bio Organic Sustainable Solutions).  They are well know locally, as they donated a significant amount of product to the local farming community after the devastating 2011 floods.  Boss Australia work in the areas of both on-farm and scientific experimentation to find a biologically sustainable nutrient source for plants.  Their products are designed for regular, systematic application which quickly sees the overall health of the plant improving.  What you may not see, is its effect on soil health as a result of the microbial action.
Trials to-date have been applied to pastures at the 3 identified stages of pastural dieback – initial identification, active spread and stock removal. At each stage affected plants have responded to a systematic treatment.  The important thing to remember is this is not a fertilizer.  It is a bio organic solution that provides nutrients and support to the root base, both strengthening the plant and conditioning the soil. 
What has been seen in pastures is a response to the applied solution across all stages of die-back. We are seeing both a curative and protectant effects following application. While there is still a lot of work to do in the form of detailed trials and farm demonstrations, we are encouraged by these responses, particularly when little else has seemed to make much difference.

How can locals help forward the research?

Come along to the information sessions.  We will be discussing the causes and the way the treatment can be applied in a variety of situations and to plants at all stages of the dieback process.  We are currently looking for graziers who will work alongside the ongoing scientific trials with their own paddock demonstrations. 

What can farmers do currently to help?

Continue to report outbreaks of Pasture dieback to authorities such as MLA and DPI and consider becoming part of the paddock demonstrations

Pasture dieback – treatment information session

Pasture dieback – treatment information session

Pasture dieback information session

15th & 16th Aug. Northside Produce, working in conjunction with industry leaders, are pleased to announce a potential breakthrough in the treatment of affected pasture, at all stages of the cycle. Interested parties are invited to attend a FREE information session to discuss the latest developments in the treatment of this condition and become involved with an appropriate management solution.
Pasture dieback
Copyright Queensland Department of Agriculture and Fisheries

Wednesday 15th August

Rosedale Hall 9:00am
Young Aussie Hotel 3:30pm

Thursday 16th August

Gin Gin Show Grounds Hall 9:00am
Apple Tree Creek Hall 3:30pm

Registrations are essential for this free event, seating is limited so secure your place now.

Contact Northside Produce on 4151 5870 or email and

Pasture dieback is a poorly understood condition that causes limited growth and death of otherwise very productive pastures. The condition has been identified in a range of sown and native grasses across Queensland, causing large losses in production and is a major concern for grazing.

Along with reducing pasture growth, dieback makes grass unpalatable to cattle, and a range of weeds and unwanted plants often move in afterwards, causing erosion and the potential for pest outbreaks. While the condition has been largely coastal, there is evidence the dieback is moving south and west – researchers are unsure what is actually causing the condition.